The subjects comprise of a substantial detached 13 bed guesthouse with three beds owners' accommodation, arranged over two storeys. The property includes gardens for both guests and owners, as well as ample car parking.
The main entrance provides access to a reception hallway which leads onto an attractive 'honesty bar' area; a large breakfast room; a second breakfast area with residents lounge.
To the rear of the dining room is the kitchen which is a well thought out hybrid between residential and commercial. The kitchen area provides access to the owner's garden, as well as the owners accommodation which comprises of three bedrooms, a living room, office and a bathroom.
The business is that of a seasonal licensed guest house run under the direct supervision of the owners. It is very well presented and the letting rooms are presented to a high standard � the business is Listed in the Michelin Guide, as well as a German guide book and Rick Stein's guide book The owners are trading at the moment to suit their lifestyle and personal circumstances. Rooms are sold as standard doubles, classic standard, superior and a junior suite.
The business trades on a seasonal basis closing for around 50% of the year at the moment. Advertising and bookings come from its own website, Booking.com and other OTAs, as well as strong repeat business. The current operators also work with various tour operators base in Germany, the US and Belgium.